15:40 - 16:30

Sustainable Value Chain: a focus on food

Round table with Chair Prof. A. Riccaboni > PRIMA and UNISI | R. Ciati > Barilla | Angelo Stavro Vittorio Zambrini > Granarolo SpA | M. Boccardelli > Federalimentare | Luca Morandi Indaco Venture Partners | Paola De Bernardi > University of Turin, Italy | Rosa Prati > CAVIRO Distillerie s.r.l. – TBC

Quick Info

  • 28 May 2018
  • 15:40 - 16:30
  • Aula 200

Speakers